Thierry Mount Pleasant brings Parisian patisserie and cafe culture to East 10th. This is shaped by Chef Thierry Busset’s background in Michelin-starred kitchens and a career that spans both France and London. Known for meticulous technique and bold restraint, his work comes through in everything from jewel-like chocolates to the café’s finely calibrated espresso drinks.

While the pastry cases draw plenty of attention with flaky viennoiserie, glossy fruit tarts and dark chocolate mousse domes, the coffee bar stands equally assured. A custom espresso blend yields well-structured cappuccinos, layered flat whites and mochas deepened by Thierry’s signature ganache. Furthermore, the pistachio latte offers something distinct; nutty, floral and just sweet enough, it’s become a quiet favourite among regulars. The liquid chocolate beverages are an indulgent must on a cold Vancouver day.

Inside, marble counters, brass fixtures and high windows create a sense of occasion that turns a coffee spot into something special. It is an ideal place for a date or a business meeting. A cafe that impresses equally from the food and beverages to the interior design.

Discover more coffee shops in Mount Pleasant:
Vancouver’s Mount Pleasant Coffee Shops